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Old 06-17-2010, 11:22 PM   #1
Jun 2010
Posts: 24

Hey guys, I'm gathering ingredients to make the caramel apple mead from the recipe section and had a quick question. I know I don't want my juice to have any perservatives or random addatives, but should I be looking for an unpasteurized version or does that not matter.
And sorry for any typos. I'm using my phone to type this while in the store.

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