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Old 06-17-2010, 02:47 PM   #1
Nov 2008
Posts: 2

The F.G. on my current batch is .10.I normally don't get this low.My question is does the lower than normal(for me) F.G. influence how much priming sugar I use to bottle?Any input would be greatly apprieciated.

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Old 06-18-2010, 01:57 AM   #2
Sep 2007
Posts: 2,553
Liked 24 Times on 23 Posts

No. I would still go with your normal amount of priming sugar (2/3 cup dextrose/corn sugar or 1 and 1/4 cup DME).

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