Dunkelweizen Mini-Mash (Please Help) - Home Brew Forums
Register Now For Free!

Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Dunkelweizen Mini-Mash (Please Help)

Reply
 
Thread Tools
Old 12-25-2006, 11:15 PM   #1
au1991rx
Recipes 
 
Oct 2006
Tuscaloosa, AL
Posts: 26


PREFACE: This is my first time doing this - just extract/steeping before now.

This is a AHS mini-mash kit which does come with very good directions. But, I have made one of those 5 gallon round Target cooler mash tun and things dont match up since my steps are a little different, I think. Their recipe uses a grain bag and water volumes don't match/have me confused.

0.5 lb Caramunich
1.25 lb Munich
0.25 lb Special B
0.125 lb Chocolate Malt
0.25 lb Caramel Wheat
1.25 lb German Pilsner
Total 3.625 lbs Grain

OK @ 1.375 qts/lb mash water would be 1.25 gal 170F (pre-heat cooler boiling water). Add grains, put lid on. Recipe says 155F for 45 min.
Q: Do I stir? How often during the 45 minutes?

Collect first runnings and pour back over grains until wort clears.
Q: How do you pour carefully to not disturb the grain bed? The 5 gallon cooler is kind of deep and I would have to pour from height. Or is it fine to just pour slowly and not worry about it.

The next step is where I am most confused.
Q: How much sparge water? How do you calculate? Do I just guess until I get my small system dialed in. I want about 3.5 gallons wort (or more since it calls for a 60 minute boil - but how much more?). I dont have a way to quickly cool much more than about 3.5 gallons for now (no chillers, etc.). How hot should the sparge water be? Do I stir during the sparge? Do I let it sit for a period of time?

Sorry for all the questions. I am on a new learning curve. Thanks.

 
Reply With Quote
Old 12-26-2006, 02:44 PM   #2
david_42
 
david_42's Avatar
Recipes 
 
Oct 2005
Oak Grove, Oregon, USA
Posts: 25,597
Liked 155 Times on 145 Posts


1. Stir the mash when you add the water to be certain everything is wet & at the same temp. No further stirring needed.
2. Put an inverted plate on top of the grain bed. Pour onto the plate.
3. Assuming you are batch sparging: 2 gal. @ 170F, stir, let sit for ten min. stir, recirculate until clear. Drain. Check how much wort you have, total. 2nd sparge: enough water to bring the total up to 4 gal.

I've actually done well following their directions: 2.5 gallons for the mash, no sparging. But, sparging works even better.
__________________
Remember one unassailable statistic, as explained by the late, great George Carlin: "Just think of how stupid the average person is, and then realize half of them are even stupider!"

"I would like to die on Mars, just not on impact." Elon Musk

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Mini mash vs. All grain - Mini Mash wins Grinder12000 General Beer Discussion 48 03-30-2010 11:22 AM
Mini-mash in cooler mash tun stuck dmako Beginners Beer Brewing Forum 23 12-31-2008 11:39 PM
Mini Mash (and I mean MINI!) SenorWanderer All Grain & Partial Mash Brewing 4 09-26-2007 10:46 PM
AG dunkelweizen decoction mash photo log Buford Home Brewing Photo Forum 9 07-14-2007 06:39 PM
Partial Mash/Mini Mash Efficiency uwmgdman All Grain & Partial Mash Brewing 12 06-21-2006 01:09 AM


Forum Jump