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Old 06-17-2010, 12:24 AM   #1
merlSr
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Jan 2010
Franklin Co NC
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So far Im calling it "Brew Something and Call It Beer" Ale. Id like to be a little more specific though. What do ya think...? Thanks in advance.

5 gallon

7# 2 row
1# Crystal
1# Vienna
.5 Cara Pils
.25 Black Malt (added just before sparge)

.5 Centenial 55 mins
.5 Centenial 35
.5 Cascade 20
.5 Cascade 5

Nottingham Yeast

Cheers....
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Old 06-17-2010, 12:35 AM   #2
Beerbeque
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Feb 2008
Sierra foothills CA
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You could call it schwarz beer schwarzale?. Sounds like it will look and taste good too.
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Old 06-17-2010, 01:51 AM   #3
caphector
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Jul 2009
Mountain View, CA
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That looks slightly like a west-coast interpretation of a Best Bitter, but that's going by numbers and not style, since I can't visualize what it would taste like.

 
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Old 06-17-2010, 02:25 AM   #4
JLem
 
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Jan 2009
Attleboro, MA
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Quote:
Originally Posted by Beerbeque View Post
You could call it schwarz beer schwarzale?. Sounds like it will look and taste good too.
with only a 1/4 lb of black malt, it won't be dark enough for a schwarzbier.

Looks more like an American Amber to me if the crystal isn't too dark.
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