Home Brew Forums > Wine, Mead, Cider, Sake & Soda > Kombucha & Fermented Tea Forum > new to tea fermenting
Thread Tools
Old 06-16-2010, 02:16 PM   #1
Feedback Score: 0 reviews
Join Date: Aug 2009
Posts: 584
Liked 3 Times on 3 Posts
Likes Given: 1

Default new to tea fermenting

I'm reading this about tea fermenting and it seems very interesting. It's cheap and quick so I wanted to do something like this today:

1 gallon of tea made from 20 tea bags (Lipton Earl Grey)
1 lb honey
2 cups DLME
brown sugar solution till it gets to 1.060

ferment with wine yeast, or beer yeast (??!!)

what do you think guys?

and when is this ready to drink? do I have to age it? what possible problems can occur?

should I carbonate or not? how to consume it?


Brew me a river...
400d is offline
Reply With Quote
Old 07-08-2010, 01:05 AM   #2
Feedback Score: 0 reviews
Join Date: Feb 2010
Location: Lincoln, United Kingdom
Posts: 851
Liked 10 Times on 10 Posts
Likes Given: 11


I dunno it sounds basically like some kind of prison brew. It may or may not taste good, why not just try it and let us know?

Oh and I'd probably use wine or champagne yeast and throw some DAP in there.
badmajon is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Can I use bottom fermenting yeast with a beer kit that comes with top fermenting yeas kcusmc Fermentation & Yeast 4 03-16-2010 07:07 PM
fermenting Blaxd046 Beginners Beer Brewing Forum 6 03-13-2010 01:10 AM
Fermenting too hot?? lyacovett Fermentation & Yeast 2 03-07-2010 07:43 PM
When is it done fermenting? Frenchy Beginners Beer Brewing Forum 5 02-20-2010 04:13 PM
Not Fermenting! What should I do now? Nerdie Extract Brewing 13 02-20-2010 03:52 AM

Forum Jump

Newest Threads