new to tea fermenting
I'm reading this about tea fermenting and it seems very interesting. It's cheap and quick so I wanted to do something like this today:
1 gallon of tea made from 20 tea bags (Lipton Earl Grey)
1 lb honey
2 cups DLME
brown sugar solution till it gets to 1.060
ferment with wine yeast, or beer yeast (??!!)
what do you think guys?
and when is this ready to drink? do I have to age it? what possible problems can occur?
should I carbonate or not? how to consume it?
Brew me a river...