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Old 06-16-2010, 11:03 AM   #1
originalben
 
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Mar 2010
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Have a honey cream ale to keg tomorrow and have had my sanitized keg stored in the kegerator for a week or 2.
Should I pull it out of there and allow to warm to room temp for racking or rack straight to cold keg?

I did search but found not the info I sought

TIA

 
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Old 06-16-2010, 11:17 AM   #2
Lando
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Rack right into the cold keg. No worries.
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Old 06-16-2010, 11:25 AM   #3
originalben
 
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Thanks, fellow Virginian!

 
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Old 06-16-2010, 01:49 PM   #4
david_42
 
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A cold keg will help keep the foam down.
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Old 06-16-2010, 03:01 PM   #5
Cpt_Kirks
 
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Quote:
Originally Posted by david_42 View Post
A cold keg will help keep the foam down.
I've never tried it, but it will probably work great. Let us know, I might try that.

 
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Old 06-17-2010, 01:41 AM   #6
ksbrain
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I never had much foaming problems while racking from a fermenter to a keg...

 
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