Just mixed it up last night---our first brew, this one is labeled "easy" from the BB kit.
6.60 lb Dark Liquid Extract
0.50 lb Caramel/Crystal Malt -120L
0.25 lb Chocolate Malt
0.25 lb Roasted Barley
0.50 oz Warrior (Bittering, added 60 min before cooling)
0.50 oz Williamette (Aroma, added 10 min before cooling)
0.50 lb Maltodextrin
0.50 lb Milk Sugar (Lactose)
1 Pkgs Nottingham (Danstar)
After boiling, used an immersion chiller...amazing results. Then to primary, then pitched yeast. OG 1.060 (corrected)
Fermentation started last night @ 65-68deg.
I'll let you know how it goes.