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Old 06-15-2010, 08:58 PM   #1

Recipe Type: All Grain   
Yeast: White Labs WLP802   
Yeast Starter: 4000 mL   
Batch Size (Gallons): 5.5   
Original Gravity: 1.050   
Final Gravity: 1.011   
IBU: 35   
Boiling Time (Minutes): 90   
Color: 3.9   
Primary Fermentation (# of Days & Temp): 14 @ 50F   
Additional Fermentation: 28 @ 31F (lager)   
Secondary Fermentation (# of Days & Temp): 2 @ 65F (d-rest)   
Tasting Notes: Flavor and aroma very close to the Sam Adams Noble Pils.   

My clone of the Sam Adams Noble Pils (hence my name for it). Came close in flavor and aroma, but next time I'd dry hop with twice the amount of hops to have more of that noble hop aroma.

Code:
Brewhouse Efficiency: 68%

Grains:
10.50# Pilsner (2-Row) Germany (95.45%)
0.50# Carapils/Dextrine (4.55%)

Hops:
0.25 oz Hersbrucker (2.50%) @60 min
0.50 oz Hallertauer (US) (3.00%) @60 min
0.50 oz Saaz (US) (4.30%) @60 min
0.25 oz Spalt (GR) (2.60%) @60 min
0.50 oz Tettnanger (US) (4.70%) @60 min
0.25 oz Hersbrucker (2.50%) @15 min
0.50 oz Hallertauer (US) (3.00%) @15 min
0.50 oz Saaz (US) (4.30%) @15 min
0.25 oz Spalt (GR) (2.60%) @15 min
0.50 oz Tettnanger (US) (4.70%) @15 min
0.25 oz Hersbrucker (2.50%) @2 min
0.50 oz Hallertauer (US) (3.00%) @2 min
0.50 oz Saaz (US) (4.30%) @2 min
0.25 oz Spalt (GR) (2.60%) @2 min
0.50 oz Tettnanger (US) (4.70%) @2 min
0.25 oz Hersbrucker (2.50%) dry hop
0.25 oz Hallertauer (US) (3.00%) dry hop
0.25 oz Saaz (US) (4.30%) dry hop
0.25 oz Spalt (GR) (2.60%) dry hop
0.25 oz Tettnanger (US) (4.70%) dry hop

Mash Profile:
Batch Sparge: Single Infusion, 152F

 
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