Recipe Type: All Grain
Yeast Starter: no
Additional Yeast or Yeast Starter: no
Batch Size (Gallons): 6
Original Gravity: -
Final Gravity: -
Boiling Time (Minutes): 60
Primary Fermentation (# of Days & Temp): 7
Additional Fermentation: no
Secondary Fermentation (# of Days & Temp): 21
Tasting Notes: -
I followed a recepie from this one book. However, I dont know why it is called I.P.A because its dark - 0.5 lb chocolate barley-.
This is why I called it I.D.A. Its an ale, and its dark. And its got strong hops.
Is it sacrilage to call it India Dark Ale?