Pls check my Dubbel fermentation schedule - Home Brew Forums
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Old 06-14-2010, 07:11 AM   #1
Bru
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Jul 2009
Johannesburg, South Africa
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I pitched WLP530 at 64F and raised temp +-2F everyday untill 83F after 7 days.
At this point gravity was 1.016 after candi sugar was added (OG : 1.068). I let it sit at 83F for another 7 days. Gravity is now 1.011 and stable. The plan is to bottle in two weeks time.
Do I let it sit at 83F untill bottling or at room temp (+-53F-60F) ?
Or doesn't it matter ?



 
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Old 06-14-2010, 08:34 AM   #2
944play
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Jul 2008
Santa Rosa, CA
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I'd cool it down to help crash out some yeast.
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Keg: Simple AIPA (2-row, Chinook, Cascade, WLP090)

 
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Old 06-22-2010, 12:08 PM   #3
Bru
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Jul 2009
Johannesburg, South Africa
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Done.
Thanks.

 
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