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Old 06-14-2010, 03:20 AM   #11
TheWeeb
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May 2010
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The black hose is a water jacket that is circulating cold water around the wort flowing thru the copper tubing. Awesome way to get the temp down fast!


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Old 06-14-2010, 03:40 AM   #12
Indian_villager
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The water runs between the copper and rubber and the beer runs in the copper. The direction of flow are opposite to maximize heat transfer.



 
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Old 06-14-2010, 04:30 AM   #13
Beer_Guy
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Good work. Thanks for posting this.

Here is a quick drawing to explain how it fits together. I think.


Edit: Pic edited as per post by designer.


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Old 06-14-2010, 02:56 PM   #14
EarthBound
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Thanks for posting this.
I'm totally adding a tee at the end for a temp probe.
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Old 06-14-2010, 09:10 PM   #15
Tiber_Brew
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Quote:
Originally Posted by Beer_Guy View Post
Good work. Thanks for posting this.

Here is a quick drawing to explain how it fits together. I think.
That's a useful picture for those who can't visualize it. And, yes, that is how mine works!

Thanks for posting that!

ETA: the reducers and rubber hose fit onto a short section of 1/2" Cu pipe, not directly on the tee. Otherwise, it's pretty accurate.
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On tap:
1. Imperial Oatmeal Espresso Stout 2. Michigan IPL 3. Pale Ale 4. IPA 5.[Nitrogen] ESB
Primary:
1. Altbier 2. Altbier 3. none 4. none 5. none 6. none
Secondary:
1. Brett Ale 2. Thimbleberry Lambic 3. Thimbleberry Lambic 4. none 5. none
Bottled:
About 18 gallons of beer & 3 gallons of mead
Kegged & conditioning:
ESB, Rye Barrel aged DIPA, Michigan IPL


 
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Old 06-14-2010, 09:12 PM   #16
Tiber_Brew
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Quote:
Originally Posted by EarthBound View Post
Thanks for posting this.
I'm totally adding a tee at the end for a temp probe.
Yeah, the temp probe was a must for me, and it's simple to add. Glad you liked it.
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On tap:
1. Imperial Oatmeal Espresso Stout 2. Michigan IPL 3. Pale Ale 4. IPA 5.[Nitrogen] ESB
Primary:
1. Altbier 2. Altbier 3. none 4. none 5. none 6. none
Secondary:
1. Brett Ale 2. Thimbleberry Lambic 3. Thimbleberry Lambic 4. none 5. none
Bottled:
About 18 gallons of beer & 3 gallons of mead
Kegged & conditioning:
ESB, Rye Barrel aged DIPA, Michigan IPL

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Old 06-14-2010, 09:12 PM   #17
Frenchy
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Jul 2009
Dirty D, IL
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Thanks, the pic helped a lot. I thought the copper tube coming out of the rubber hose was the same tube inserted earlier. I see much clearer now.

 
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Old 06-15-2010, 02:27 AM   #18
Beer_Guy
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Apr 2010
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I fixed the pic. Doing the drawing helped me see it too. Thanks again.

I wish I had the fittings "IN HAND" to get it spot on. Still I hope it helps.

 
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Old 06-15-2010, 04:29 AM   #19
Beer_Guy
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I added the temp prob as best I could looking at the pics. I assume the large T helps the beer get around the prob and isolate it from the temp of the cold water. Good thinking.


Edit: Pics udated. Do a Ctrl-F5 to refresh your browser and Proxy server.


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Old 06-15-2010, 10:45 PM   #20
Tiber_Brew
It's about the beer.
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Apr 2010
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The thermometer doesn't go into a reducer in my case. I drilled a small hole in a rubber stopper, poked the thermometer through it, then stuck the stopper in the top hole on the tee.

Everything else looks pretty accurate to my build.

Nice work on creating the picture!


__________________
On tap:
1. Imperial Oatmeal Espresso Stout 2. Michigan IPL 3. Pale Ale 4. IPA 5.[Nitrogen] ESB
Primary:
1. Altbier 2. Altbier 3. none 4. none 5. none 6. none
Secondary:
1. Brett Ale 2. Thimbleberry Lambic 3. Thimbleberry Lambic 4. none 5. none
Bottled:
About 18 gallons of beer & 3 gallons of mead
Kegged & conditioning:
ESB, Rye Barrel aged DIPA, Michigan IPL

 
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