Just let it ride, dont open for another day.
In the future try a starter -- I made my first this batch and I'm already fermenting away after 4 hours or so
On deck: BierMuncher's SWMBO Slayer - Belgian Blonde
Drinking (and almost gone :( ): Cheesefood Caramel Cream Ale
Primary 1: JOAM
Primary 2: Modified JOAM (in a milk jug! :)
Primary 3: Graff Apple Cider
Conditioning: Midwest Supplies Cream Stout