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Old 06-12-2010, 07:50 PM   #1
Jun 2010
Posts: 1

Hi all,

I'm new here to the forums and was hoping on a bit of advice/help from all you on here.

I've been homebrewing for about a year with a friend of mine, just doing extract batches and usually only doing pre-made ingredient kits.

We've managed to acquire a bunch of random stuff from either visits to homebrew shops or kits we didn't use. We're hoping to use it all to make a big imperial style IPA, but I wanted to ask you guys about it first.

I have a few recipes I've run through BeerSmith using these ingredients, but of course I have no idea how it's actually going to taste.

Here's the ingredients we have to work with:

Cystal 60L Malt (1lb) mixed with 2-Row Malt (.5lb)--steeping grains
Pale extract (liquid) (7lb)
Extra pale extract (liquid) (5lb) and Wheat extract (liquid) (2lb)--mixed together (from a kit)
Briess Amber Extract (dry) 3lbs

4oz Brewers Gold (9.3aa)
2oz Northern Brewer (8.1aa)
1oz Amarillo (7.5aa)
1oz Amarillo (7.0aa)
1oz Cascade (7.5aa)
1oz Perle (7.1aa)
1oz Willamette (5.1aa)
1oz Fuggle (4.8aa)
1oz Tettnang (3.9aa)
1oz Argentinian Cascade (3.2aa)

2 packs of Nottingham (dry)
(we may have some other yeast at his house... I can't remember)

Any ideas on what we could do with all this, as far as IPAs go? Any hops that we should or shouldn't use?

Any help would be very much appreciated.

Thanks in advance!

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Old 06-12-2010, 10:00 PM   #2
Brew-boy's Avatar
May 2006
Lapeer, Michigan
Posts: 2,280
Liked 16 Times on 13 Posts

You got the stuff to make a really nice IPA. I like the NB for bitter and Amarillo and cascade and Willamette combo.
Next:Smoked Pilsner.
Primary:Belgian Red, American Stout w/Roeselare
On Tap:Pale Ale, English Bitter
Aging: Imperial Oatmeal Stout on Vanilla beans.

I rather owe you a dollar than cheat you out of it.."Dad"

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Old 06-13-2010, 03:16 AM   #3
Jun 2008
Austin, TX
Posts: 1,168
Liked 64 Times on 32 Posts

You could give this a try:

Batch Size: 5.50 gal
Boil Size: 7.54 gal
Estimated OG: 1.061 SG
Estimated Color: 9.2 SRM
Estimated IBU: 63.1 IBU
Brewhouse Efficiency: 72.00 %
Boil Time: 60 Minutes

Amount Item Type % or IBU
5 lbs Extra Pale Liquid Extract (3.0 SRM) Extract 51.28 %
2 lbs Pale Liquid Extract (8.0 SRM) Extract 20.51 %
2 lbs Wheat Liquid Extract (8.0 SRM) Extract 20.51 %
8.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.13 %
4.0 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2.56 %
21.00 gm Brewer's Gold [9.30 %] (60 min) Hops 28.0 IBU
56.70 gm Amarillo Gold [8.50 %] (Dry Hop 14 days) Hops -
28.30 gm Brewer's Gold [9.30 %] (30 min) Hops 19.3 IBU
28.30 gm Northern Brewer [8.10 %] (15 min) Hops 8.8 IBU
28.30 gm Cascade [7.20 %] (5 min) Hops 4.9 IBU
28.30 gm Cascade [3.20 %] (1 min) Hops 2.2 IBU
2 Pkgs Nottingham (Danstar #-) Yeast-Ale

-only use 2 pounds of the Pale LME
-use all of the extra pale LME and wheat LME mix
-mix the c-60/base malt well, and then weigh out half and use that
-Brewer's gold is a great bittering hop. Only weigh out 21g for the 60m addition though.
-This is all based on adding extract at boil. If you want to do late extract additions, let me know.

Make sense?

Kegged: Belgian Dark Strong (8.9%abv)

Fermenting: Arrogant Bastard Clone, BCS Dry stout

Planned: Rye IPA, ESB, Oatmeal Pale Ale, Rye Amber

Can You Brew It Recipe Database
Convert an all grain recipe to extract
Hop Substitution Chart

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