I brewed this beer last August. I brought it to the club and some of the experienced members liked it very much.
In retrospect, I should have aged it 12 months before tasting it, not 6.
Does it taste any different, I can't remember. But at least I'd have a lot more of it remaining.
I used 10 ounces of Makers Mark, not 16, because I wanted a hint of Bourbon, not a diluted Bourbon drink.