Here's a recipe for an amber ale...this was my first batch, and I'm an idiot, so it must have been pretty easy. It it tastes like an amber to me...maybe just a little hoppier than Fat Tire.
1 Can (4 lbs) Mountmellick Malt Extract (Export Ale - Hopped Malt Extract)
2 lbs unhopped malt extract
1 pkg Burton Water Salts
1 oz. Fuggle Hop Pellets
1 pkg (11 g) Windsor Brewing Yeast
1 pkg Bru-Vigor (yeast food)
3/4 cup corn sugar