It was fantastic. By far if you ever get the chance, go to Aying and stay at the brewery guesthouse! It is a short train outside of Munich and the lobby has all you can drink Ayinger! The brewery tour is only in German, so just nod your head when they talk and drink the beer fresh out of the fermenters! Fullers is also fantastic. The tap room was used as a shelter during WW2 and you can still see some of the bunks. It was one of the few places not bombed that even continued production during the war!