Oatmeal Stout Mash Temp? - Home Brew Forums
Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Oatmeal Stout Mash Temp?
Cool Brewing Corny 5G & Mini Giveaway

Reply
 
Thread Tools
Old 06-12-2010, 01:41 AM   #1
badmajon
Recipes 
 
Join Date: Feb 2010
Location: Lincoln, United Kingdom
Posts: 937
Liked 33 Times on 23 Posts
Likes Given: 13


Does anyone have a good mash temp for oatmeal stout? I got a kit that says 150, seems a bit low to me especially since I want some residual sugars.

I was thinking 154-155ish, and putting a bit of dark DME in there to give it some extra alcohol content. I'd like 6-6.5% abv with a heavier, sweeter body.



 
Reply With Quote
Old 06-12-2010, 01:46 AM   #2
badmajon
Recipes 
 
Join Date: Feb 2010
Location: Lincoln, United Kingdom
Posts: 937
Liked 33 Times on 23 Posts
Likes Given: 13


Oh yeah and I'm using Danstar Windsor... which is on the other hand moderate attenuation so I don't want to mash too high and leave it too much non-fermentable sugars and get a black milkshake.

hmm

 
Reply With Quote
Old 06-12-2010, 01:51 AM   #3
Got Trub?
Recipes 
 
Join Date: Apr 2007
Location: Washington State
Posts: 1,538
Liked 9 Times on 7 Posts


154 is where I do my oatmeal stout.

GT

 
Reply With Quote
Reply

Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
Oatmeal Stout Extract to Partial Mash bwiechman Beginners Beer Brewing Forum 2 03-11-2010 04:59 AM
Serving temp for an American Oatmeal Stout petep1980 General Beer Discussion 2 11-12-2009 02:32 PM
Partial Mash Oatmeal Stout jhazel Recipes/Ingredients 1 02-23-2009 01:00 PM
oatmeal stout partial mash question sconnie Recipes/Ingredients 11 03-10-2007 03:29 PM


Forum Jump