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Home Brew Forums > Home Brewing Beer > All Grain & Partial Mash Brewing > Oatmeal Stout Mash Temp?
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Old 06-12-2010, 01:41 AM   #1
badmajon
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Default Oatmeal Stout Mash Temp?

Does anyone have a good mash temp for oatmeal stout? I got a kit that says 150, seems a bit low to me especially since I want some residual sugars.

I was thinking 154-155ish, and putting a bit of dark DME in there to give it some extra alcohol content. I'd like 6-6.5% abv with a heavier, sweeter body.


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Old 06-12-2010, 01:46 AM   #2
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Oh yeah and I'm using Danstar Windsor... which is on the other hand moderate attenuation so I don't want to mash too high and leave it too much non-fermentable sugars and get a black milkshake.

hmm
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Old 06-12-2010, 01:51 AM   #3
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154 is where I do my oatmeal stout.

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