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Old 06-11-2010, 07:27 PM   #1
jk92004
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Dec 2009
Cleveland, OH, Cleveland, OH
Posts: 15


I am about to brew this IPA.


Wort

1lb US 2 Row Malt ( steep 20mins )
6.00 lbs Pilsen Light DME
1.00 oz Nugget Hops 12.2 % AA ( :60 mins )
0.50 oz Fuggle Hops 4.0 - 4.2 % AA ( :30 mins )
0.50 oz Fuggle Hops 4.0 - 4.2 % AA ( :15 mins )
1 tsp Irish Moss

Pitching
1 WLP005 British Ale Yeast ( they were out of WLP001 )

Bottling
4.0 oz Apricot Extract
Corn Sugar & Malto-Dextrin (to add some body)

I should get about 40 IBU's (3.5 gallon boil) and 4.6% ABV and a nice straw color (6.19 SRM)

I am not dryhopping batch this but i might toss in 1oz of fuggle at flameout for some extra aroma.



 
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Old 06-11-2010, 07:40 PM   #2
l1ranger
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Jan 2010
Shenandoah Valley, VA
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i'd skip the apricot, but thats just me


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Old 06-11-2010, 07:44 PM   #3
jk92004
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Dec 2009
Cleveland, OH, Cleveland, OH
Posts: 15

I'll taste it after secondary and see if it 'needs' anything. My last IPA nice without apricot. I might save it for my next summer wheat batch.

 
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Old 06-11-2010, 08:01 PM   #4

The addition of apricot sounds interesting.

 
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Old 06-11-2010, 08:26 PM   #5
944play
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Santa Rosa, CA
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If you don't wait for that 2-row to convert, it's going to just put starch in your beer.
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Old 06-11-2010, 08:28 PM   #6
jk92004
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Dec 2009
Cleveland, OH, Cleveland, OH
Posts: 15

The idea was to brew a seasonal IPA.. I borrowed the apricot idea from Dogfish Head after trying their Aprihop. http://www.dogfish.com/brews-spirits...ws/aprihop.htm

 
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Old 06-11-2010, 08:29 PM   #7
jk92004
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Dec 2009
Cleveland, OH, Cleveland, OH
Posts: 15

Quote:
Originally Posted by 944play View Post
If you don't wait for that 2-row to convert, it's going to just put starch in your beer.
it's my first time using 2-row. whats a good amount of time?

 
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Old 06-11-2010, 08:34 PM   #8
Yooper
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Quote:
Originally Posted by jk92004 View Post
it's my first time using 2-row. whats a good amount of time?
At least 45 minutes. Usually, most people mash for an hour at 150-155.
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Old 06-11-2010, 08:36 PM   #9
jk92004
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Dec 2009
Cleveland, OH, Cleveland, OH
Posts: 15

Quote:
Originally Posted by YooperBrew View Post
At least 45 minutes. Usually, most people mash for an hour at 150-155.
cool thanks!

 
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Old 06-11-2010, 08:38 PM   #10
Ouroboros
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Indiana
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I was going to say you need to mash the 2-row, but ppl beats me to it.


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