There is a recipe in the latest Zymurgy on page 42 I want to make for my folks as they love Riesling. They mention sorbate, then back sweeten to 1.020, fine then bottle.
I'm not sure what they mean by sorbate and fine and lastly where would I be able to get 6 gallons of fresh Riesling juice? I've never crushed grapes so I was hoping I could just buy the fresh juice. Any hints would be welcomed.