I made a batch of arrogant bastard ale clone last week and during the better part of the karusening stage the temperature was aroudn 76 deg F.
I used WLP007 dry english ale yeast
I didnt realize because i cover my fermenter in a towel to keep the light out. after about 2 days i looked and saw how high the temp was so i put wet, refrigerated towels on it till the temp dopped to around 68 a day or so later
should i be worried about waht flavors this might have caused?
Primary - #4 The 120 Black IIPA
Bottles - #2 Arrogant Bastard Clone #3 Single Hop Citra IPA
On Deck - ?