What is a double IPA? - Page 2 - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > What is a double IPA?

Thread Tools
Old 06-11-2010, 03:51 PM   #11
Sep 2007
Grand Forks, ND, USA
Posts: 542
Liked 8 Times on 8 Posts

Originally Posted by Oldsock View Post
I like a bit of gypsum in the water/wort to up the sulfate content.
This will help a lot. Gypsum enhances (or maybe merely alters...I've heard different takes) the hop character and bitterness, which can help to mask some of the residual sweetness.

Originally Posted by aMillionDreams View Post
Adding table sugar to reduce sweetness? I see I still have a LOT to learn!
It sounds counter-intuitive, but think about it this way: malt water/extract isn't completely fermentable. There are plenty of things the yeasts leave behind, including complex sugars that add to body and sweetness. Sugar, on the other hand, is completely fermented out, so only alcohol is left behind. Alcohol is perceived as being "dry" in taste (think of taking a shot of vodka), so not only are you boosting the gravity without adding unfermentables, but the extra alcohol may indeed increase the perception of dryness.

Reason: typo

Reply With Quote
Old 06-11-2010, 07:43 PM   #12
Feb 2007
Mystic, CT
Posts: 1,008
Liked 11 Times on 11 Posts

The 120 is not a "Triple IPA". It's just a 20% ABV monster that defies classification. Even the 90 is a bit sweet to me.

I like a "Double IPA" at around 8-9% ABV and 100 IBU with liberal late hop additions including two or three ounces dry hopped.

Reply With Quote
Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Brewing a Double IPA - Double the yeast? airmike Beginners Beer Brewing Forum 5 03-24-2010 03:27 PM
Double batch... Double yeast? mximus11 Fermentation & Yeast 6 03-18-2010 11:59 PM
Double I.P.A. double ingredient bill? nasmeyer Beginners Beer Brewing Forum 1 05-02-2009 12:24 PM
Double Double batches - brewing gone wild Wables All Grain & Partial Mash Brewing 1 10-28-2008 05:05 PM
Double Batch Size = Double Ingredients? schneemann Beginners Beer Brewing Forum 8 10-27-2008 02:30 PM

Forum Jump