I had this problem once on my first batch of Eds Haus Pale Ale.. I point all fingers at the recalled Nottingham yeast though, and I've never had that problem since.
The wife and I still drank all 5g of it, we just tried to cover it up with slices of oranges. Wasn't too bad if you drank a few pints of something else first =)
My Keezer Build
Primary: 10g English Mild, 10g Robust Porter, 10g Skeeter Pee
Keg: Black Cherry Apfelwein, 10g AHS Low Carb Ale, 10g Centennial Blonde, Haus Pale Ale, Ginger Ale
Originally Posted by carnevoodoo
I find that a pint of my own semen makes the best starters.