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Old 06-10-2010, 10:01 PM   #1
Apr 2008
Miami, FL
Posts: 137
Liked 1 Times on 1 Posts

I brewed a batch of Rye IPA about 11 days ago. I pitched a 2L starter and had signs of fermentation about 8 hours later. But made the mistake of using an airlock so it got clogged while I was sleeping that night and the lid of my fermenter blew off but I don't know how long my fermenter was open. I woke up around 5am and noticed the lid was off so I immediately removed the airlock, put the lid back on and installed a blow-off tube. Should I be worried that my batch may have gotten contaminated?

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Old 06-10-2010, 10:36 PM   #2
Feb 2010
Leavenworth, Wa
Posts: 179
Liked 2 Times on 2 Posts

I dont think so. Because your airlock blew off, there is some really active fermentation going on, and there will be a heavy layer of CO2 on top of the beer, making it very hard for nasties to take hold. I think some breweries use open fermenters regularly
Primary 1 Traditional Porter
Primary 2 Kentucky Common
Primary 3 air
Primary 4 Air

Secondary 1 air
2 air
3 air
4 air
Fall Amber, Sparkling Cider, Cream Soda, Gum Bleeder II, Dunkel
Damn big drinkin' weekend

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Old 06-10-2010, 11:33 PM   #3
bsdx's Avatar
Apr 2010
Perry, Michigan
Posts: 328
Liked 19 Times on 8 Posts

This episode reviewed open fermenting and some of its self protections, concerns, and effects on the flavor.

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