I've got dregs from an Oed Beersel Kriek in some wort in a 1 gal carboy. The bugs are definitely doing their magic, smelling nice and funky and the start of a pellicle is forming.
My question is this - how long will this stay viable in the starter? Do I need to get this into a beer pretty quickly?
Also, with these bugs, should I go the lambic route, or can I bug up any style I want?