Hi All...Just thinking of whipping up a simple summer ale. I have 2 oz of Sorachi Ace hops from last summer that I need to use and I thought that this would be a good quick fix...
5 Gal Batch:
8# Light American LME from Williams Brewing online (thoughts on their LME?)
.5# 20L Crystal Malt Steep 30 min at 125 F
.25 oz additions of Sorachi Ace at 1hr, 45min, 30min, 15min, flame-out.
WLP 001 Cali Ale Yeast
I'm really interested in bringing out the Sorachi Ace flavors which I think would work really well for a summer sipper. Any thoughts would be greatly appreciated!!!!!
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Bottled: 802 AIPA (6% abv), Dunkelweizen (6.6% abv), EdWort's Apfelwein (8.5% abv), Centennial IPA (6.2% abv), 802 House Honey Pils Pale Ale (3.2% abv), 802 100IBU IIPA (7.7% abv), 802 Magnum/Centennial IPA (6.0% abv), 802 Honey Cream Ale (6.0% abv), Bourbon Breakfast Stout (7% abv)