first time making wine, and I made...lots of mistakes?
I was making blueberry wine, made a small 1 gallon batch using 6pints of blueberries, 2.5 cups of sugar, and ec-118 yeast(something like that, lost the package). Anyways, problem one was I accidently pithed the yeast at 60 degrees celcius instead of farenheit, second is for primary I put it in a 5gallon plastic bucket and I will be transferring to a 1gallon glass secondary.
Will this workout? Should I just toss it and make a new batch, and how long does it take to notice fermentation?
I suck I know, thanks guys