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Old 06-08-2010, 09:24 PM   #1
Masticon
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Jun 2010
Federal Way, Wa
Posts: 25
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So I started a batch of mead on saturday with Wyeast Sweet Mead. It's been 72 hours with no visible activity in the airlock. So I took another hydrometer reading. It started at 1.120 and is down to 1.110. I know the Wyeast is supposed to be slow but at this rate it'll take 30 days to get fermentation down to acceptable levels. Does this sound right to anyone else?

Marc

 
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Old 06-09-2010, 04:13 PM   #2
Masticon
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Jun 2010
Federal Way, Wa
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Looks like all it needed was a good shaking to really take off fermenting. Bubbling every couple of seconds now.

Have faith in the yeast. The yeast be with you.

 
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Old 06-10-2010, 04:46 PM   #3
George7845
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Apr 2010
NY
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it was already dropping, probably didn't even need to shake, just wait another day.
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