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Old 06-08-2010, 05:52 PM   #1
Registered User
Sep 2009
Linden, NJ
Posts: 352
Liked 1 Times on 1 Posts

Just want your thoughts on this "dry" lager yeast...what are your impressions using this yeast.

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Old 06-08-2010, 06:08 PM   #2
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Oct 2005
Oak Grove, Oregon, USA
Posts: 25,599
Liked 158 Times on 148 Posts

Works fine.
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Old 06-08-2010, 07:16 PM   #3
Apr 2010
Kamloops, British Columbia
Posts: 196
Liked 2 Times on 2 Posts

Iv used it a couple times, fermented around 14C, tasted fine. Definitely needs a good long lagering to clear up though, not great attenuation, finished quite high for me 1.015-1.020 for beers that ussually finish around 1.010 with notty.

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Old 06-08-2010, 07:21 PM   #4
Apr 2009
Central MN
Posts: 791
Liked 56 Times on 49 Posts

I made a California Common with it; fermented at 61 deg for 3 weeks. One of the best beers I have made.

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