06-08-2010, 02:45 PM
Look under the recliner
State College, Pennsylvania
Liked 203 Times on 166 Posts
Sat. June 26th, 2 PM - ????.
It's our elevnth year and 4th year for homebrew only. Our normal routine is we provide the pig and beer (and soft drinks) and ask people do bring a side dish/dessert to pass. Homebrew of course is welcome and we can do some tasting.
I will have 4 beers on tap in the Pig Roast Beer cart: A Kolsch, a Wheat, an Alt or a Pale Ale, and a Hard cider
I'll have more on tap in the basement bar including a couple lagers and some sour beers, an Imperial Sticke Alt and more hard Cider.
PM me for directions if interested.
On Tap: Doppelbock O'fest, Pale Ale, cider
Kegged and Aging/Lagering: CAP, Ger. Pils, OKZ (std Amer. lager), CZ Pils, Amer. Wheat, Rye IPA, Saison
Primary: Ger Pils, CAP
Brewing soon: Pale lager, Amer. wheat
Recently kicked : (
Pilsner Urquell Master Homebrewer (1st NYC 2011, 2nd NYC 2012)
P U crowns winners in its inaugural master HB competition