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Old 06-08-2010, 12:39 PM   #1
claphamsa
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Dec 2007
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So, kegged a flanders golden.... its all gone :'( What to do now? Im assuming the party tap can only be used for sours (which is fine). what about the keg? how do I clean it.... Dont want a 100% sour keg!


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Old 06-08-2010, 01:03 PM   #2

Just soak it in oxyclean, PBW, or bleach for a day and then rinse.
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