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Old 06-07-2010, 09:34 PM   #1
Registered User
Sep 2009
Linden, NJ
Posts: 352
Liked 1 Times on 1 Posts

Just throwing this out there. Most people brew low gravity easy drinking "lawnmower beers right now" but should have probably brewed their lawnmower beers in winter and now cracked them open. My point is if you have a fermentation fridge and want that awesome Thanksgiving or Christmas brew than I would urge you to brew that beer now and not in October.

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Old 06-07-2010, 09:43 PM   #2
Beer Gnome
Teromous's Avatar
Sep 2009
Virginia Beach, VA
Posts: 2,973
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Unless you're waiting for cider apples in October

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Old 06-07-2010, 10:16 PM   #3
Jan 2009
Pea Green, Colorado
Posts: 2,936
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Done (at least ten characters)

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Old 06-07-2010, 10:56 PM   #4
strat_thru_marshall's Avatar
Mar 2010
Oklahoma City
Posts: 1,641
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Originally Posted by COLObrewer View Post
Done (at least ten characters)
yep. Oktoberfest is lagering away. Christmas Ale coming soon also.

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Old 06-07-2010, 11:40 PM   #5
TheWeeb's Avatar
May 2010
Denver, Colorado
Posts: 1,125
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my fourth brew since starting this awesome thing is a bourbon stout which will begin this week; I am then torn between an Oktoberfest or an Aventinus clone. Seven times at the real deal in Munich against my absolute favorite weitzen of all time.... decisions, decisions . . .

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Old 06-07-2010, 11:48 PM   #6
Dec 2009
Posts: 127

Brewing it now, as in it boils away on the stove as I type. Good to know there are people giving out reminders though.

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Old 06-08-2010, 12:00 AM   #7
Mar 2010
Cambridge, ON
Posts: 565
Liked 32 Times on 30 Posts

Excellent reminder!

My next up is an Oktoberfest of sorts but I have in the back of my head to brew an xmas ale of some description. I did do a porter the other day which will sit and age until the fall so having an xmas ale right behind it is a good idea.


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Old 06-08-2010, 12:07 AM   #8
beowulf's Avatar
Aug 2009
Omaha, NE
Posts: 396
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Yummmm....Aventinus.... My second brew was an Aventinus clone. Still loving it.

Funny this should be brought up, as my next brew happens to be a winter warmer. At 8-9%, I think it's a good idea to start early...hopefully within the next couple of weeks.

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Old 06-08-2010, 12:52 AM   #9
rico567's Avatar
Apr 2008
Central IL
Posts: 3,018
Liked 87 Times on 81 Posts

I just brewed a barleywine last Wednesday, but of course that thing will likely just have made it into the bottle by Christmas. So I still need the holiday / winter beer. I brewed the Midwest Winter Ale last Summer, and it was very nice during the Winter. That was my last extract beer, and now that I'm brewing AG, maybe I'll try the same beer that way. Or maybe something else.....gotta brew soon.
“Malt does more than Milton can / To justify God’s ways to man”

-A. E. Housman (1859–1936). A Shropshire Lad , 1896.

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Old 06-08-2010, 12:54 AM   #10
Sep 2008
Denver, CO
Posts: 1,082
Liked 9 Times on 9 Posts

Very good reminder as I'm building my brew order covering the next few months. I'm usually about 2 months behind in the season because I forget!thanks.

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