Im currently making the transition into partial mash brewing and am beginning to fine tune my recipes with BeerSmith. I am partial to buying my ingredients online from Northern Brewer, so I'm wondering if any of you guys out there are familiar with the SRM/Lovibond ratings assigned to the various types of NB liquid malt extracts? Thanks.
Secondary #1: American Stout
Secondary #2: Imperial Porter
Secondary #3: Empty
Bottled/Conditioning: California Common, IIPA
On Deck: APA, Black IPA