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Old 06-06-2010, 10:14 PM   #1
reddskinnfan
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Here it is:

_______________________________

Grain Bill:

15 lb US Pale Ale Malt
1.5 lb US Caramel 10L
1 lb UK Torrified Wheat
8 oz US Victory Malt

Hop Schedule:

60 min - .50 oz Warrior (15.8% AA)
30 min - 1.00 oz Simcoe (12.7% AA)
25 min - 1.00 oz Cascade (6.3% AA)
20 min - 1.00 oz Amarillo (8.6% AA)
15 min - 1.00 oz Simcoe (12.7%AA)
10 min - 1.00 oz Cascade (6.3% AA)
05 min - 1.00 oz Centennial (11.5% AA)
00 min - 1.00 oz Chinook (10.5% AA)

Dry Hop:

7 days - 1 oz Cascade
7 days - 1 oz Amarillo

Keg Hop:

'Til the keg is kicked - 1 oz Cascade
'Til the keg is kicked - 1 oz Simcoe

Other:

15 mins left in boil - Whirfloc Tablet
2 days prior to keg - Super-Kleer

Yeast:

WLP001 - California Ale (3qt starter)

Mash/Sparge:

5.5 g/5.5g

_______________________________

The grain bill is modified from my original IIPA, and I may revert to it depending on what you guys say...

Here is the original:

15.5 lb - UK Pale Malt
1.5 lb - UK Torrified Wheat
1.0 lb - US Victory Malt

Let me know what you guys think, and what kind of flavor/character I can get from this beer.
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"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our maker and glory to his bounty by learning about... BEER."

Fryer Tuck - Robin Hood, Prince of Thieves

Kegged: Dry Cider, Sacch Trois Grapefruit IPA, Forbidden Witbier, Chocolate Coconut Porter

Fermenter: Apricot Pale Ale

On Deck: Barleywine, Nugget Nectar Clone

In the near future: Hoppy Red, Lemon Pepper Saison, Mango Habanero Wheat

Reason: Correction to grain bill

 
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Old 06-06-2010, 11:02 PM   #2

I think the Redskins suck!
But seriously, why did you change the original? Was it too dry and malty?
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Old 06-06-2010, 11:10 PM   #3
reddskinnfan
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Just wanted to try something different. People keep telling me I need Crystal/Caramel malt in my IIPA... Wanted to see if the difference was everything it was cracked up to be.
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"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our maker and glory to his bounty by learning about... BEER."

Fryer Tuck - Robin Hood, Prince of Thieves

Kegged: Dry Cider, Sacch Trois Grapefruit IPA, Forbidden Witbier, Chocolate Coconut Porter

Fermenter: Apricot Pale Ale

On Deck: Barleywine, Nugget Nectar Clone

In the near future: Hoppy Red, Lemon Pepper Saison, Mango Habanero Wheat

 
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Old 06-07-2010, 12:33 AM   #4

OK, I like a little sugar in my IIPA's. I use crystals for color. 1.5# might be a bit much but YMMV. Like the hop schedule!
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Old 06-07-2010, 01:11 AM   #5
Yooper
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Quote:
Originally Posted by reddskinnfan View Post
Just wanted to try something different. People keep telling me I need Crystal/Caramel malt in my IIPA... Wanted to see if the difference was everything it was cracked up to be.
I'm not a fan of crystal malt in my IPAs, but one pound in my IIPA is nice. I wouldn't use more than 6-7%. I'm more into simple grain bills with IIPAs- too malty makes it more like a barleywine in my opinion. I'd go simpler, but if you like the wheat and victory, then by all means keep them in.

It's unusual to have chinook as the flame out addition, with simcoe and amarillo added earlier in the boil. Is that in your other recipe too? I'd probably use the amarillo at flame out, the chinook at 30 (if needed for the IBUs), and the simcoe at 15 or so. I like chinook, but many people find it harsh.
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