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Old 06-04-2010, 11:00 PM   #1
mhermetz
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Jun 2009
Oshawa, Ontario
Posts: 328
Liked 8 Times on 7 Posts


Recipe Type: All Grain   
Yeast: s-05   
Yeast Starter: no   
Additional Yeast or Yeast Starter: no   
Batch Size (Gallons): 5   
Original Gravity: 1.050   
Final Gravity: 1.010   
IBU: 26   
Boiling Time (Minutes): 60   
Color: 8   
Primary Fermentation (# of Days & Temp): 14 days @ 62   
Secondary Fermentation (# of Days & Temp): 7 days @ 62   
Tasting Notes: Malty flavor. Smooth with clean bittering taste.   

ALL-GRAIN
YEAST: s-05
Starter: no
Batch: 5g
OG: 1.050
FG:1.010
SRM: 8
IBU: 26


Deck In A Box Ale
Size: 5.00 gal
Efficiency: 72.00%


Ingredients:
8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 88.89 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.56 %
0.50 lb Wheat Malt, Ger (2.0 SRM) Grain 5.56 %
0.50 oz Galena [13.00 %] (90 min) Hops 25.1 IBU
0.25 oz Cascade [5.50 %] (5 min) Hops 1.0 IBU


Boil time: 90min
Primary Ferm: 14 days @ 62
Secondary: 7 days @ 62
Aged 2 weeks in keg.

Notes:
Single Infusion, Batch Sparge. Mashed at 152 and held for 60min.


Brewed this ale for my friends Bachelor party. I thought I would have the keg to myself for the weekend since my friends don't typically have lots of my beer. I was wrong... they all hailed this as my best beer to date. It lasted a day. Such a bitter sweet victory.


 
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Old 06-04-2010, 11:05 PM   #2
JOHN51277
 
JOHN51277's Avatar
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Nov 2005
Orlando, FL
Posts: 1,019
Liked 11 Times on 5 Posts


Are you Ggoing to make a "Meader Lover" meade??

I love the name!
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On Deck: Centennial Blonde, Midnight IIPA
Primary: SMaSH Citra/2 Row, KBS Clone
Secondary: ???
Kegged:
Bottled: Gulf Oil Spill Stout, Breakfast Stout, Amarillo SMaSH, Orange Wit, RIPA Oak/Bourbon Aged, Barleywine, Apfelwein,

 
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Old 06-08-2010, 03:00 PM   #3
Jaysus
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Jul 2008
H'burg, PA
Posts: 950
Liked 24 Times on 22 Posts


Beautiful looking beer.

That looks right up my alley... I am going to add it to the queue (and give it priority!)

 
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Old 06-08-2010, 03:08 PM   #4
mhermetz
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Jun 2009
Oshawa, Ontario
Posts: 328
Liked 8 Times on 7 Posts


nice let me know how you like it!

 
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Old 06-09-2010, 06:43 PM   #5
Jaysus
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Jul 2008
H'burg, PA
Posts: 950
Liked 24 Times on 22 Posts


Quote:
Originally Posted by mhermetz View Post
ALL-GRAIN
YEAST: s-05
Did you use US-05 or S-04?

 
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Old 06-09-2010, 06:51 PM   #6
mhermetz
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Jun 2009
Oshawa, Ontario
Posts: 328
Liked 8 Times on 7 Posts


I used US-05

 
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