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Old 07-18-2010, 09:22 PM   #141
claphamsa
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does the pot have nozzels and everything?
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Old 07-18-2010, 09:59 PM   #142
reddskinnfan
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Hasn't been modified at all. Still prime for someone to choose the direction they want to take.
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Kegged: Dry Cider, Sacch Trois Grapefruit IPA, Forbidden Witbier, Chocolate Coconut Porter

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On Deck: Barleywine, Nugget Nectar Clone

In the near future: Hoppy Red, Lemon Pepper Saison, Mango Habanero Wheat

 
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Old 07-19-2010, 09:19 PM   #143
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Here are some pics, if interested...

The burner just needs some heat paint and a scrub with a wire brush.

http://img834.imageshack.us/img834/1752/img0046e.jpg
http://img832.imageshack.us/img832/8202/img0047v.jpg
http://img834.imageshack.us/img834/2081/img0051n.jpg
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"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our maker and glory to his bounty by learning about... BEER."

Fryer Tuck - Robin Hood, Prince of Thieves

Kegged: Dry Cider, Sacch Trois Grapefruit IPA, Forbidden Witbier, Chocolate Coconut Porter

Fermenter: Apricot Pale Ale

On Deck: Barleywine, Nugget Nectar Clone

In the near future: Hoppy Red, Lemon Pepper Saison, Mango Habanero Wheat

 
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