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Old 07-18-2010, 02:42 AM   #131
reddskinnfan
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Just finished brewing an Imperial Amber with the Vienna, Munich, and Pils malt... This looks to be one of my best brews yet. Nugget/Simcoe/Warrior/Columbus/Palisade for the hops.

Can't wait to taste!
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"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our maker and glory to his bounty by learning about... BEER."

Fryer Tuck - Robin Hood, Prince of Thieves

Kegged: Dry Cider, Sacch Trois Grapefruit IPA, Forbidden Witbier, Chocolate Coconut Porter

Fermenter: Apricot Pale Ale

On Deck: Barleywine, Nugget Nectar Clone

In the near future: Hoppy Red, Lemon Pepper Saison, Mango Habanero Wheat

 
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Old 07-18-2010, 02:45 AM   #132
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I need to call in sick one of the days and brew
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Old 07-18-2010, 02:59 AM   #133
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Let me know what day and I will come by and brew with you. I always like to hang, drink, and socialize.

P.S. Just bought two old sanke kegs that are in pretty good condition. I am getting rid of my propane burner and 15 gal SS brewpot. Anyone interested?
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"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our maker and glory to his bounty by learning about... BEER."

Fryer Tuck - Robin Hood, Prince of Thieves

Kegged: Dry Cider, Sacch Trois Grapefruit IPA, Forbidden Witbier, Chocolate Coconut Porter

Fermenter: Apricot Pale Ale

On Deck: Barleywine, Nugget Nectar Clone

In the near future: Hoppy Red, Lemon Pepper Saison, Mango Habanero Wheat

 
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Old 07-18-2010, 02:49 PM   #134
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how much?
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Old 07-18-2010, 03:00 PM   #135
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Was asking $200 but will part with it for $150.
__________________
"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our maker and glory to his bounty by learning about... BEER."

Fryer Tuck - Robin Hood, Prince of Thieves

Kegged: Dry Cider, Sacch Trois Grapefruit IPA, Forbidden Witbier, Chocolate Coconut Porter

Fermenter: Apricot Pale Ale

On Deck: Barleywine, Nugget Nectar Clone

In the near future: Hoppy Red, Lemon Pepper Saison, Mango Habanero Wheat

 
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Old 07-18-2010, 08:06 PM   #136
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Interested?
__________________
"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our maker and glory to his bounty by learning about... BEER."

Fryer Tuck - Robin Hood, Prince of Thieves

Kegged: Dry Cider, Sacch Trois Grapefruit IPA, Forbidden Witbier, Chocolate Coconut Porter

Fermenter: Apricot Pale Ale

On Deck: Barleywine, Nugget Nectar Clone

In the near future: Hoppy Red, Lemon Pepper Saison, Mango Habanero Wheat

 
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Old 07-18-2010, 08:10 PM   #137
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im not... but i sent it to 2 people.
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Old 07-18-2010, 08:20 PM   #138
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Thanks. Let me know if they are interested!
__________________
"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our maker and glory to his bounty by learning about... BEER."

Fryer Tuck - Robin Hood, Prince of Thieves

Kegged: Dry Cider, Sacch Trois Grapefruit IPA, Forbidden Witbier, Chocolate Coconut Porter

Fermenter: Apricot Pale Ale

On Deck: Barleywine, Nugget Nectar Clone

In the near future: Hoppy Red, Lemon Pepper Saison, Mango Habanero Wheat

 
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Old 07-18-2010, 08:37 PM   #139
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any more info...? always helps
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Old 07-18-2010, 09:16 PM   #140
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Burner is Bayou Burner SP-10. It i has a 20 PSI regulator and is rated at 185,000 BTU's.

Pot is 60 qt (15 gallon). It's stainless steel and it is NSF Certified, and Commercial grade. It has a 5mm 3-ply bottom.

Pretty much all the info there is. Both are in great shape. Only reason I am getting rid of is because I got two Sankes that I have converted. Also, the burner is a little small, in size, for the keggles.
__________________
"This is grain, which any fool can eat, but for which the Lord intended a more divine means of consumption. Let us give praise to our maker and glory to his bounty by learning about... BEER."

Fryer Tuck - Robin Hood, Prince of Thieves

Kegged: Dry Cider, Sacch Trois Grapefruit IPA, Forbidden Witbier, Chocolate Coconut Porter

Fermenter: Apricot Pale Ale

On Deck: Barleywine, Nugget Nectar Clone

In the near future: Hoppy Red, Lemon Pepper Saison, Mango Habanero Wheat

 
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