Blue corn? - Page 2 - Home Brew Forums
Home Brew Forums > Home Brewing Beer > Recipes/Ingredients > Blue corn?
Sign-up To NEW HBT Article Newsletter - Brewing Articles Direct To You!

Thread Tools
Old 12-05-2012, 04:14 PM   #11
Feedback Score: 0 reviews
Join Date: Aug 2011
Location: Thousand Oaks, CA
Posts: 775
Liked 74 Times on 60 Posts
Likes Given: 132


Update: The beer didn't improve with age. It's still good, but it got more bitter. I happened upon this thread by smoking hole

which basically says that blue corn is high in anthocyanin, and that ascorbic acid blocks the acrolein path. My blue corn CAP is all in bottles, so I don't have the easy option of adding any at this late stage, but I will try it next time.

Primary: Beer / Secondary: Beer / Lagering: Old beer.
Cromwell is offline
Reply With Quote

Thread Tools

Similar Threads
Thread Thread Starter Forum Replies Last Post
Multiple - Blue Balls Belgian Wit (Blue Moon Clone) BierMuncher Belgian and French Ale 586 08-31-2015 12:51 AM
Has anybody ever used corn or corn cobs during brewing? jasno999 Beginners Beer Brewing Forum 17 08-23-2011 04:16 AM
degerminated corn grits or corn meal Kaiser All Grain & Partial Mash Brewing 18 04-06-2011 01:57 AM
corn sugar vs. corn/rice flakes Cos All Grain & Partial Mash Brewing 3 06-18-2008 03:48 PM
Blue Corn Clone mbreen01 Recipes/Ingredients 7 06-23-2006 03:23 AM

Forum Jump