Im working on a Pale Ale recipe that i am going to brew this weekend.
I am working off a recipe from brewing classic styles, but i was thinking that i would use Amarillo, Cascade, and Centennial hops instead of Horizon, Columbus, and Centennial.
Do you think using Amarillo, Cascade, and Centennial will be too much citrus? Should I use
( my malts are about 11 pounds of two row, .75 pounds of munich, 0.5 pounds of crystal 40)
~"A fine beer may be judged with only one sip, but it's better to be thoroughly sure.”
On Deck: Spruce APA, Chambord Fortified Chocolate Porter, Imperial IPA
Secondary: Belgian Dark Strong Ale
Kegged/Drinking: Cascade, Cent., Amarillo Pale Ale
Kegged/Drinking: Belgian Pale Ale (HG yeast for yeast cropping see above)