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Old 06-03-2010, 11:43 AM   #1
Sep 2008
PLymouth, MI
Posts: 84
Liked 4 Times on 1 Posts

Planning my first 10 gallon batch on my new brewtree and wanted to see if there was really any tips out there... this is my 13 batch overall and my 10th AG... I've only brewed one batch on the tree so i'm just alittle nervous for the 10 gallon batch i guess. Brewing up Jamil's American Amber just switched out my bittering hops to Chinook instead of the recipes... Any thoughts?

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Old 06-03-2010, 12:59 PM   #2
Aug 2008
Chattanooga, TN
Posts: 478
Liked 11 Times on 9 Posts

You'll be fine with the step up. It just takes a bit longer to get a boil, but temps hold longer. It's just another batch

Good luck!
On Tap: [Bell's Two Hearted] - [American Amber] - [Dark Chocolate Stout] - [Citra Pale Ale] - [Amarillo IPA] - [Belgian Strong Dark]

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Old 06-05-2010, 03:36 AM   #3
Sep 2007
Posts: 2,553
Liked 24 Times on 23 Posts

I second No's opinion; you have 10 batches of ag under your belt already. Nothing to worry about.

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