I'm waiting for fermenting room to open up for a pils. I am bittering with Horizon and flavor aroma with Spalt. Yours sounds great. I've never had saphire, but would like to hear how it turns out.
Could you elaborate exactly how to make a hop tea???? Thanks
Keg 1: Coal Miner's Daugter Porter
Keg 2: Red October
Keg 3: Hopsolutely
Bottled: 1 Vienna Lagers; Erins Irish Red; Pils, Christmas Doppel, Addy's Amber Ale(competition brew), Mayden Voyage Blonde Ale
Future: Something Belgian, ESB