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Old 06-03-2010, 03:42 AM   #1
lordura
 
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May 2008
Audubon, NJ
Posts: 1,598
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I've been working on this recipe for the past few weeks. I've looked at many award winning recipes to get good grasp on the grain bill.

My main questions are:
1) Hop Schedule: I want a slightly hoppy beer. i want it to be more balanced then over the top. Does this hop schedule look ok? If not, I have Amarillo(6oz), Ahtanum(5oz), Centennial(4oz), Chinook(4oz), Magnum(2oz) & Nugget(4oz) hops in the freezer.

2) Yeast/Mash: I am using Pacman for the yeast and was planning on mashing at 152f. should i go for a higher or lower mash temp with pacman.

Keep in mind this is a 3.5 gallon batch.


Recipe Specifics
----------------
Batch Size (Gal): 3.50 Wort Size (Gal): 3.50
Total Grain (Lbs): 12.88
Anticipated OG: 1.103 Plato: 24.48
Anticipated SRM: 14.9
Anticipated IBU: 65.7
Brewhouse Efficiency: 70 %

Grain/Extract/Sugar
Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
8.00 lbs. Pale Ale Malt Canada 80.07 3
2.00 lbs. Wheat Malt America 82.23 2
1.50 lbs. Generic DME - Light Generic 99.55 3
0.75 lbs. Crystal 40L America 73.58 40
0.38 lbs. Crystal 80L 71.41 80
0.25 lbs. Melanoidin Malt 71.41 30

Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Nugget Pellet 13.00 21.7 First WH
1.00 oz. Magnum Whole 10.50 39.8 60 min.
1.00 oz. Ahtanum Pellet 5.20 4.3 5 min.
1.00 oz. Ahtanum Pellet 5.20 0.0 0 min.
1.00 oz. Amarillo Gold Pellet 7.50 0.0 0 min.

Yeast: PACMAN

 
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Old 06-03-2010, 06:00 PM   #2
kinkothecarp
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Jun 2009
Michigan City & Shanghai
Posts: 204
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I would think moving the Amarillo Gold to 15 minutes might increase the bitterness a little bit, but also help balance the hop flavor you'll get at the end. I don't know the answer to you're second question - sorry.
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