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Old 06-03-2010, 01:59 AM   #1
Apr 2009
Little Rock, Ar.
Posts: 219
Liked 2 Times on 2 Posts

I plan to put a barley wine in bottles in a few months and will likely want to age it in bottles for a few years after carbonating in the bottle. Should I be worried about any long term effects of the yeast in the bottle? I would like to put a few 6 packs back for a few years.

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Old 06-03-2010, 02:03 AM   #2
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Jan 2008
Spokane, Washington
Posts: 7,370
Liked 383 Times on 338 Posts

it should be fine, I have beers that are over 2 years old sitting in my basement.

just to remember to keep them cool.
I don't want to never stop having poop stickers. -Austin post #6909379

I say some stupid chit -TXCrash post #7247287

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