I have a new favorite beer - Page 4 - Home Brew Forums

Register Now!
Home Brew Forums > Home Brewing Beer > General Beer Discussion > I have a new favorite beer

Reply
 
Thread Tools
Old 06-08-2010, 12:33 PM   #31
Diver165
 
Diver165's Avatar
Recipes 
 
May 2010
Huntington, WVA
Posts: 524
Liked 11 Times on 9 Posts


Quote:
Originally Posted by Toga View Post
.....like the fact the labels come of easy too for recycling with my own creations
*double take* Huh???

 
Reply With Quote
Old 06-08-2010, 09:31 PM   #32

Quote:
Originally Posted by smizak View Post
Please do that. ...
Here it is. Keep in mind this is for a ten gal. batch and a decoction mash. But I have brewed it many times before as a single infusion of 1.25qt./lb. at ~150oF and it was great.

Recipe: Dortmunder Pretzel Munchin' Beer
Brewer: Rhoobarb
Asst Brewer: Mrs. Rhoobarb
Style: Dortmunder Export Lager
TYPE: All Grain
Taste: (35.0)

Recipe Specifications
--------------------------
Batch Size: 10.00 gal
Boil Size: 12.25 gal
Estimated OG: 1.062 SG
Estimated Color: 5.6 SRM
Estimated IBU: 25.7 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 90 Minutes

Ingredients:
------------
Amount Item Type % or IBU
21.00 lb Pilsner (2 Row) Bel (2.0 SRM) Grain 84.00 %
3.00 lb Munich Malt (8.0 SRM) Grain 12.00 %
1.00 lb Cara-Pils/Dextrine (2.0 SRM) Grain 4.00 %
1.50 oz Perle [8.00 %] (70 min) (First Wort Hop) Hops 15.0 IBU
1.75 oz Hallertauer [6.00 %] (30 min) Hops 9.9 IBU
3.00 oz Saaz [5.10 %] (1 min) Hops 0.7 IBU
1.50 oz Saaz [5.80 %] (Dry Hop 7 days) Hops -
0.34 oz Irish Moss (Boil 15.0 min) Misc
1.00 tsp Yeast Nutrient (Boil 15.0 min) Misc
1 Pkgs Bohemian Lager (Wyeast Labs #2124) Yeast-Lager

Mash Schedule: Decoction Mash, Single
Total Grain Weight: 25.00 lb
----------------------------
Decoction Mash, Single
Step Time Name Description Step Temp
15 min Protein Rest Add 29.50 qt of water at 130.3 F 122.0 F
45 min Saccharification Decoct 16.38 qt of mash and boil it 151.0 F
10 min Mash Out Add 4.75 qt of water and heat to 168.0 F

Notes:
Add gelatin and crash cool for seven days after dry hopping. Rack to kegs and lager for two months.


 
Reply With Quote
Old 06-12-2010, 08:04 PM   #33
ohiochris
Recipes 
 
Oct 2009
Findlay, Ohio
Posts: 109
Liked 6 Times on 6 Posts


Thanks for the recipe.

My first taste of great lakes beers was burning river. To me thats kinda what it tastes like , a river so polluted that it caught fire I still drink it sometimes when I really want a very bitter beer , goes good with shrimp and finger food especially if chased with a whiskey and cola. To me there is just too much bitter and not enough sweet to balance it out. Im gonna have to try the other varieties.

 
Reply With Quote
Old 06-13-2010, 05:34 AM   #34
smizak
Recipes 
 
Dec 2007
Buffalo, NY
Posts: 1,827
Liked 110 Times on 80 Posts


Thanks Rhoob. That looks fantastic. Didn't expect to see a dry hop, but that beer definitely has a punchy hop character. Will give it a whirl.

__________________
"This song goes out to me because I'm so f*ckin' cool!"~John Reis

 
Reply With Quote
Old 06-13-2010, 05:49 AM   #35
GuldTuborg
HBT_SUPPORTER.png
 
GuldTuborg's Avatar
Recipes 
 
Mar 2010
OH
Posts: 4,521
Liked 941 Times on 645 Posts


Quote:
Originally Posted by haplo View Post
If you ever go to Cleveland and can visit, they have stuff on tap at the brewery that they don't sell otherwise.
QFT. Some 3 years ago I went to the brewpub late one winter evening. I don't remember what it was called, but they had a stout on tap that makes their Blackout (a good, strong stout in its own right) seem like a Bud Light. It was ridiculously good.

 
Reply With Quote
Old 06-15-2010, 05:08 AM   #36
Beernik
Recipes 
 
Jun 2009
Lopez Island, WA
Posts: 3,704
Liked 555 Times on 406 Posts


Sampled my export tonight. Very nice. I'll see if I can get the recipe posted tomorrow.
__________________
Today I listened to a woman explaining to her young daughter that Sully is not a sequel to Monsters Inc.

 
Reply With Quote
Old 06-16-2010, 03:45 PM   #37
ohiochris
Recipes 
 
Oct 2009
Findlay, Ohio
Posts: 109
Liked 6 Times on 6 Posts


As for the labels coming off those bottles I soaked mine for an hour or two in hot strong bleach and automatic dishwasher detergent and they came right off. Much of the glue stayed on the bottle but I used a scrub brush and it came right off , so they arent as easy as other brands but not a nightmare though either.

 
Reply With Quote
Reply
Thread Tools


Similar Threads
Thread Thread Starter Forum Replies Last Post
New Favorite Beer billk911 Beginners Beer Brewing Forum 13 08-30-2011 05:31 PM
What's your favorite beer name? maida7 General Beer Discussion 69 09-01-2010 12:06 AM
My New Favorite Beer kyle415 Commercial Brew Discussion 1 02-19-2009 09:38 AM
Favorite Beer? leftyguitarjoe General Chit Chat 31 10-24-2008 05:15 PM
What's your favorite beer?? Craig311 General Beer Discussion 39 11-13-2007 03:06 AM


Forum Jump