This is my 3rd batch of beer so I am still pretty new to this....
The batch I made is a Pale Ale. The only probelm is that it is any thing but pale.
It is more of a Amber than anything.
I'm not sure if a did something wrong or if it will become more pale when I let it condition? It is on it's 2nd week of secondary fermentation. I have made sure that the temp. for fermentation is where it should be (64-74 degrees) I flowed the recipe to a t. So I don't think that's it but I could be wrong. I'm pretty sure it is not a sanitation issue. I love me some star san sanitizer.
Here is what the recipe called for:
6.6 lbs of light malt extract
1 lb of crystal 20L malt
1 oz. of amarillo
1 oz. of strisselspalt
.5 oz. of saaz
wyeast London Ale lll # 1318
.5 tsp of Irish moss
Thanks for taking the time to read and respond to my thread. Any ideas or suggestions are greatly appreciated.