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Old 06-02-2010, 07:54 PM   #1
Oct 2008
San Francisco
Posts: 105

I am planning to brew a cocoa vanilla stout, loosely based on Jamil's Oatmeat Sout from BCS. I adjusted the proportion of dark malts and added Carafa II Special to darken it a bit. I am planning to add cocoa powder at the end of boil and then use split vanilla beans in the secondary. Would appreciate any feedback on the recipe below.
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Old 06-02-2010, 11:22 PM   #2
Aug 2008
Huntington Beach, California
Posts: 283
Liked 5 Times on 4 Posts

I can never tell people enough... chocolate wheat

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