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Old 06-02-2010, 06:32 PM   #1
acleanthous
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Oct 2009
Whatcom County, Washington
Posts: 9


I am trying to design a Belgian strong ale. I really want to get that really light head that seems to last for days on a good strong ale. But, the grain bill is so little I'm not sure what accomplishes that. Any suggestions? Thanks.

- Alex

 
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Old 06-02-2010, 06:38 PM   #2
jmwc95
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Oct 2009
St. Louis
Posts: 30

~5% flaked barley will aid in head retention and at worst will only add a slighty grainy flavor to the beer.

 
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