OK, sounds good.
The problem is not really a clarity issue but more of a clean tasting issue. Oh, and would whirlfloc or irish moss be worth a use in my extract brews?
Is it still the preferred method to make a gelatin mix and then rack on top of it in the bottling bucket? And do I do this at the same time as I add the priming sugar?
PRIMARY: The prime directive
SECONDARY: My wife says it's her.
The most important thing to remember about drunks is that drunks are far more intelligent than non-drunks. They spend a lot of time talking in pubs, unlike workaholics who concentrate on their careers and ambitions, who never develop their higher spiritual values, who never explore the insides of their head like a drunk does.