Originally Posted by Decypher
No such thing as too much hops!
Regardless, the more hops you throw in, the lower your hop extract efficiency, so even if you mathematically have a 5,000 IBU beer, I think you reach a theoretical limit of around 120 IBU.
Bitterness and hop flavor/aroma are not the same thing, although they both come from hops. No more than cheese and ice cream are the same, because they are both made of milk.
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