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Old 05-31-2010, 08:49 PM   #1
fococlimber
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Jul 2009
Fort Collins
Posts: 98


I brewed a batch of Golden Strong ale about a week ago, I am leaving Sat and need to bottle Fri the 4th, But I want to dry Hop, I have pellets and secondary ready to go.. Its bubbling about 1x10-15sec I feel this is a wee early to stop fermenting and start dry hopping.. should I just let it sit til i get back on the 16th?


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Bottled: Golden Strong Ale
Bottled: Trippel Hops

 
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Old 05-31-2010, 09:39 PM   #2
JSomps6
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Jun 2009
Grand Rapids
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dry hopping just before fermentation is over can help drive off the oygen you introduce... I'd go for it...



 
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Old 06-01-2010, 02:02 AM   #3
ksbrain
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Feb 2007
Mystic, CT
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I prefer to dry hop while there's still activity going on, like 5 days into fermentation. I buy into the "drives off O2" theory.

Off Topic, but: dry hopping a Belgian Golden Strong?

 
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Old 06-01-2010, 06:17 AM   #4
fococlimber
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Jul 2009
Fort Collins
Posts: 98

Yeah, Dry Hopping a Golden Strong Ale.. So should I transfer to my secondary to dry hop?
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Bottled: Trippel Hops

 
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Old 06-02-2010, 08:30 PM   #5
fococlimber
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Jul 2009
Fort Collins
Posts: 98

how long should i drop hop with cascade pellets?
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Bottled: Golden Strong Ale
Bottled: Trippel Hops

 
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Old 06-02-2010, 08:40 PM   #6
JSomps6
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Jun 2009
Grand Rapids
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I'd go a week... but I'd also listen to this:

http://thebrewingnetwork.com/shows/B...08-Dry-Hopping



 
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