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Old 05-31-2010, 03:31 PM   #1
oparea
 
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Jun 2009
St. Marys
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I have some apfelwein fermenting away and after tasting Ephemere again recently, I thought it had a distinct apple wine flavor. I was thinking about blending a portion of the apfelwein in with the finished beer at bottling.

Anyone have an idea of a recipe for a base beer? Maybe some pilsner malt and some noble hops?

 
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Old 06-03-2010, 05:08 AM   #2
oparea
 
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Jun 2009
St. Marys
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bump anyone?

 
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